The Collection
Premium British dried beef. Two ingredients, five farms, full traceability.
Lean and tender with a rich, beefy depth
Well-marbled for a juicy, robust taste
The most tender cut, with a delicate texture
Full of character, with a hearty bite
Naturally rich and beautifully textured
60-day dry-aged. One fold. One glen. Once a year.
All five cuts in a magnetic presentation box
Ten packs, including the Highland Reserve
Three packs, built for the wild
Four oak-and-brass knives in a walnut presentation box
Two hand-cut crystal whisky tumblers
Our Speyside single malt collaboration · 70cl · 43%
Two reds chosen for British beef · 2 x 75cl
A serving board for proper occasions
